Last edited by Faushakar
Friday, April 17, 2020 | History

5 edition of Clara"s delicious Italian recipes with a regional taste found in the catalog.

Clara"s delicious Italian recipes with a regional taste

Clara Facciani

Clara"s delicious Italian recipes with a regional taste

  • 254 Want to read
  • 40 Currently reading

Published by Graphic Arts in Journalism in Fresno .
Written in English

    Subjects:
  • Cookery, Italian

  • Edition Notes

    Includes index.

    Other titlesDelicious Italian recipes with a regional taste.
    StatementClara Facciani.
    Classifications
    LC ClassificationsTX723 .F28 1986
    The Physical Object
    Paginationix, 206 p. :
    Number of Pages206
    ID Numbers
    Open LibraryOL2480709M
    ISBN 100961764104
    LC Control Number87400820
    OCLC/WorldCa16005311


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Clara"s delicious Italian recipes with a regional taste by Clara Facciani Download PDF EPUB FB2

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Taste of Italy: Authentic Recipes and Many Typical Regional Products [Chefs/Food Editore] on *FREE* shipping on qualifying offers. Taste of Italy: Authentic Recipes and Many Typical Regional ProductsPrice: $ is and has been for over 50 years the one great standard Italian cookbook.

It is to Italians what Joy of Cooking is to Americans. Containing in simple and clear form the best recipes for all the foods that we associate with Italian cuisine, it covers all the regional variations of Italian cooking: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Veronese, and Florentine/5(49).

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Abruzzi -Abruzzo. Basilicata -Basilicata. Calabria -Calabria. Campania - Naples. Emilia Romagna -Emilia Romagna. Bonnie Scott is the author of dozens of cookbooks, including the Bestselling "In Jars" series, and "Cookie Indulgence". She is an independent web designer and freelance writer for numerous websites.

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